Symposia

BMBF - Farewell to Meat? How Alternative Proteins Could Shape Future Diets

Conference room: Forum 1

Conventional livestock farming has a negative impact on the environment and climate. However, the demand for essential proteins is growing, not least as the world's population continues to increase. Our session „Farewell to meat? How alternative proteins could shape future diets" will explore innovative approaches to sustainable protein production. Join us to discuss the future of sustainable protein sources.

Chair

Dr. Enrico Barsch

Dr. Enrico Barsch

Federal Ministry of Education and Research

Lectures

Christian Poppe

Christian Poppe

Formo Bio GmbH

How Biotech can pave the way for a resilient food system: Opportunities and challenges for modern fermentation technologies

Dr. Monika Röntgen

Dr. Monika Röntgen

Forschungsinstitut für Nutztierbiologie

Cultured Meat – an essential component of future nutrition

Prof. Dr. Ute Weisz

Prof. Dr. Ute Weisz

Technische Universität München

Creating a protein database to drive targeted and sustainable food product development