Dr. Enrico Barsch
Federal Ministry of Education and Research
Picture: Dr. Enrico Barsch
Symposia
BMBF - Farewell to Meat? How Alternative Proteins Could Shape Future Diets
Conference room: Forum 1
Conventional livestock farming has a negative impact on the environment and climate. However, the demand for essential proteins is growing, not least as the world's population continues to increase. Our session „Farewell to meat? How alternative proteins could shape future diets" will explore innovative approaches to sustainable protein production. Join us to discuss the future of sustainable protein sources.
Chair
Lectures
Christian Poppe
Formo Bio GmbH
How Biotech can pave the way for a resilient food system: Opportunities and challenges for modern fermentation technologies
Dr. Monika Röntgen
Forschungsinstitut für Nutztierbiologie
Cultured Meat – an essential component of future nutrition
Picture: FBN, Dr. Bellmann
Prof. Dr. Ute Weisz
Technische Universität München
Creating a protein database to drive targeted and sustainable food product development
Picture: Technische Universität München